Experience the perfect blend of rich, creamy texture, sweet aroma, and delicate taste with world-renowned Thai coconuts, packed with nutrient-rich fats for a naturally delicious coconut milk drink.

Illustration of Thailand map with coconuts and Thai flag, labeled Ratchaburi and Samut Sakhon, Coco d'Isle logo.

NUTRIENTS FROM NATURE

Among the two well-known types of coconuts—the Sweet Young Nam Hom Coconut and the Mature Coconut—the Nam Hom Coconut from Ratchaburi stands out for its unique taste and pandan-like aroma. Meanwhile, those from Samutsakorn, recognizable by three creases at the bottom, are naturally sweet and rich in potassium. The distinctive flavor of Nam Hom Coconuts comes from the mineral-rich soil, water, and climate unique to these regions.

Infographic on mature coconut cycle. Illustrates optimal coconut growth in rainy river basin areas. Highlights Southern Thailand’s ideal conditions, with harvest peak from August to September. Describes production of high-quality coconut water and milk and mentions coconuts are harvested every 45 to 60 days, influenced by weather. Includes Thai map and flag imagery.

Mature coconuts grow best in river basin areas with sufficient rainfall, while regions with low rainfall are less suitable. Southern Thailand provides ideal conditions for cultivating these coconuts, with the peak harvest season occurring from August to September. These coconuts are harvested every 45 to 60 days, and their growth is significantly influenced by weather conditions. To produce the highest-quality coconut water and milk, Thai Coco conducts thorough research and continuously updates its knowledge on coconut cultivation.

A Coconut Milk For Every Craving

Coconut Milk Drink with Nata de Coco – Original Flavor

Coconut Milk Drink with Nata de Coco – Mango Flavor

Coconut Milk Drink with Nata de Coco – Banana Flavor

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